FOUNDED BY CHEF DUYEN HA, BONDLE IS A FRENCH WINE AND CHAMPAGNE brand BUILT FROM A CHEF’S POINT OF VIEW.
WE SEEK OUT WINES WITH A SENSE OF PLACE, A STORY WORTH TELLING, AND, MOST IMPORTANTLY, A PLACE AT THE TABLE.
BONDLE is known for:
A chef-driven approach to French wine, from grower Champagne and independent producers to our signature magnums. We import wines we genuinely want at the table: delicious, expressive, and made to be opened and shared.
The Bondle & Cuisson Connection
Wine has always been part of The Cuisson, not because every dish needs a pairing, but because food and wine share the same ability to tell a story.
Through BONDLE, Duyen brings a chef’s perspective to wine, creating pairings and experiences that feel intentional, never forced.
Sometimes wine leads the story. Sometimes food does. The best experiences let them meet somewhere in between.
Explore BONDLE
Discover current releases, private allocations, and event partnerships at: bondlewines.com