Experiential Dining.
Curated Pairings.
Unforgettable Moments.

Experiential Dining.
Curated Pairings.
Unforgettable Moments.

Experiential Dining.
Curated Pairings.
Unforgettable Moments.

The Cuisson

An Invitation to Heat, Precision, and Presence.

The Cuisson transforms ideas into experiences through food and hospitality. Each project begins with its own place, people, and purpose, then takes shape around them.

Sometimes that means an intimate dinner. Sometimes it means feeding hundreds at a major sporting event. Sometimes it means creating something that has never been done before.

CONTACT
Chef Duyen Ha Portrait

the chef

Chef Duyen Ha

A proud Vietnamese American chef, Michelin-trained, Chopped Champion, and contestant on Season 23 of Top Chef, Duyen has built a career beyond the traditional kitchen.

Duyen began her culinary career in New York before moving to Paris, where she graduated at the top of her class from FERRANDI Paris. She went on to work in celebrated Michelin-starred kitchens, including Arpège, Mirazur, and Frenchie, which shaped her culinary perspective and approach to hospitality.

As the founder of BONDLE and The Cuisson, Duyen moves between chef and entrepreneur, creating everything from intimate brand dinners and large-scale hospitality experiences to wine, digital content, and collaborations around the world.

WME represents Duyen as she continues to expand her presence in media and entertainment.

  • Gold House logo featuring a stylized gold bar and a text reading 'Gold House'
  • Close-up of the Fendi logo in green letters on a reflective surface with black background.
  • Netflix logo in black with the word Netflix in green in the center.
  • Logo for the Museum of Modern Art (MoMA), featuring a silhouette of an artist in front of a canvas with a large, dark green lettering 'MoMA'.
  • The word "GLASVIN" in green capital letters on a white background.
  • Sephora logo in black text with a stylized outline of a woman's face with long hair in place of the letter E
  • Red Bull logo with two bulls charging towards each other and the text 'Red Bull Energy Drink' in green.
  • Logo of the Los Angeles Times Food Bowl featuring the words 'FOOD BOWL' in bold green text.
  • Logo of Fly By Jing featuring a stylized city skyline and the text "Fly By Jing."
  • Logo for 'Petit Trois' restaurant with a nautilus shell icon in place of the letter 'O' in 'Trois'.
  • Logo for 'holbox' featuring a stylized green fish
  • Logo of Abhajack Thai cuisine featuring a traditional Thai dancer in a circular design.
  • Nexus logo with a circular geometric design and the text 'Nexus Club New York'

The Cuisson seeks to shape global taste by championing culture, innovation, and excellence with cuisine and wine.

The name

cuisson
French, noun · kwee-SOHN
The precise degree to which something is cooked.

That idea became the foundation for The Cuisson: intention in the details, instinct in the moment, and knowing when everything has come together just right.

Learn more
Chef Duyen Ha is cooking in Hawaii at the Francis Brown Club at Mauna Lani with her mise en place in front of her.

The Cuisson is built around three pillars:

Making people feel taken care of, wherever we are.

hospitality

Vietnamese flavors shaped by years of cooking around the world.

Heritage

The right champagne and wine complete the table.

Pairing

Great food is just the beginning.
It’s what happens around it that matters..

French wine and Champagne brand by Chef Duyen Ha

as seen in: