About

A proud Vietnamese American chef and recent Chopped Champion, Duyen’s modern yet deeply personal approach blends French technique with Vietnamese heritage, making her one of the standout emerging voices in today’s culinary scene. 

Duyen’s journey began in New York and led her to Paris, where she graduated top of her class from the prestigious FERRANDI Culinary School. She went on to cook in some of Europe’s most acclaimed Michelin-starred restaurants, including Arpège, Mirazur, and Frenchie. These experiences shaped her refined palate and deep appreciation for excellence, both in cuisine and wine.

Now based in Los Angeles, Duyen leads The Cuisson, a culinary studio that collaborates with brands to enhance their hospitality programs and experiences. Her past and present clients include Redbull, Netflix, MoMA, Sephora, Legacy Motor Club(NASCAR), and more. She continues to redefine what it means to be a chef and cultural voice, inspiring the next generation of chefs. Duyen will soon be featured on a national cooking competition, bringing her vision to viewers across the country.